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Farm to Table Dinner & Bluegrass

Join us for our 4th Annual Farm to Table Dinner at the Donaldson-Bannister Farm!

Friday, September 23 AND Saturday, September 24, 2022

6-9pm

Registration is now closed for the Farm to Table Dinner. We’re looking forward to two fun evenings!

 

  • Listen to the sounds of Sojourner, a local Bluegrass band.
  • Four course meal prepared by: Chef/General Manager Christopher McDonald and Marlowe’s Dunwoody.
  • Cash Bar Available (one drink ticket is included in the price)
  • We are returning to our original format and seating all guests at one large table
  • Cost: $85/Dunwoody Preservation Trust Member, $95/Non-Dunwoody Preservation Trust Member

2022 Farm to Table Dinner

Donaldson-Bannister Farm

 

Starter

This course only will be served under the Tented Terrace.

Hog Roast & Spirits – La Caja China Style Hog Roast with a complement of fixins

 

Salad

Harvest Apple Salad – Roasted North Georgia Rome Apples, Walnuts, Pecans, Red Onions, Cranberries, Toasted Pumpkin Seeds, Tuscan Kale, Mix Greens with Lemon Garlic Vinaigrette

 

Main Course

Grilled Atlantic Salmon – served with a Dill Cream

Chicken Provencal – Grateful Pastures Georgia Organic Chicken, Braised with Thyme, Garlic, Cherry Tomatoes and Green Olives

Seared Vegetables – Broccolini, Green Beans and Carrots

Baked Spaghetti Squash – with Fresh Tomatoes and Parmesan Cheese

 

Dessert

Mini Apple Bundt Cake – A Blend of Apples, Coconut and Pecans Come Together in This Moist to Die for Bundt Cake

Lafayette Blueberry Buckle – Tender Lafayette Georgia Blueberry Studded Cake with Crumbly Cinnamon Streusel

Parking is available in the parking lot located off Vermack Road or on the farm side of Vermack Road.

Uber & Lyft Drop-off is available off Chamblee Dunwoody Road in the ADA/Drop off lot.

Event is Rain or Shine. Limited Seating. No Refunds.

Attire: Dressy Casual

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