Friday, October 2nd or Saturday, October 3rd, 6-9pm
Thank you so much for your support!
We had beautiful weather for both evenings and fun time was had by all. We will be back next fall! Click here to view photos.
- Listen to the sounds of Sojourner, a local Bluegrass band.
- Four course meal prepared by: Chef/ General Manager Christopher McDonald, Chef Robert Mclntyre and Marlowe’s Dunwoody.
- Food Provided by: Joyce Farms, Sweet Grass Dairy, Stone Creek Hydroponics, Southern Valley Farms and D&T Farms.
- Cash Bar Available (one drink ticket is included in the price)
- Due to COVID-19, this event will be held over two nights for social distancing. Tickets will be sold as tables of 4, 6 or 8 and tables will be spaced according to state guidelines. Please put your group together and register as one table. ($80 per person)