Farm to Table Dinner & Bluegrass

Join us for our 4th Annual Farm to Table Dinner at the Donaldson-Bannister Farm!

Friday, September 23 AND Saturday, September 24, 2022

6-9pm

Registration is now closed for the Farm to Table Dinner. We’re looking forward to two fun evenings!

 

  • Listen to the sounds of Sojourner, a local Bluegrass band.
  • Four course meal prepared by: Chef/General Manager Christopher McDonald and Marlowe’s Dunwoody.
  • Cash Bar Available (one drink ticket is included in the price)
  • We are returning to our original format and seating all guests at one large table
  • Cost: $85/Dunwoody Preservation Trust Member, $95/Non-Dunwoody Preservation Trust Member

2022 Farm to Table Dinner

Donaldson-Bannister Farm

 

Starter

This course only will be served under the Tented Terrace.

Hog Roast & Spirits – La Caja China Style Hog Roast with a complement of fixins

 

Salad

Harvest Apple Salad – Roasted North Georgia Rome Apples, Walnuts, Pecans, Red Onions, Cranberries, Toasted Pumpkin Seeds, Tuscan Kale, Mix Greens with Lemon Garlic Vinaigrette

 

Main Course

Grilled Atlantic Salmon – served with a Dill Cream

Chicken Provencal – Grateful Pastures Georgia Organic Chicken, Braised with Thyme, Garlic, Cherry Tomatoes and Green Olives

Seared VegetablesBroccolini, Green Beans and Carrots

Baked Spaghetti Squashwith Fresh Tomatoes and Parmesan Cheese

 

Dessert

Mini Apple Bundt CakeA Blend of Apples, Coconut and Pecans Come Together in This Moist to Die for Bundt Cake

Lafayette Blueberry BuckleTender Lafayette Georgia Blueberry Studded Cake with Crumbly Cinnamon Streusel

Parking is available in the parking lot located off Vermack Road or on the farm side of Vermack Road.

Uber & Lyft Drop-off is available off Chamblee Dunwoody Road in the ADA/Drop off lot.

Event is Rain or Shine. Limited Seating. No Refunds.

Attire: Dressy Casual