Farm to Table is more than a dinner. It is a collaboration among chefs, wine experts, agricultural advocates, student volunteers, and community leaders who help bring the evening to life. We are grateful to the individuals and organizations whose expertise and service shape this unique experience.
People Behind the Experience
Exquisite Delites — Culinary Partner
Exquisite Delites is generously providing the culinary experience for Farm to Table 2026. Their partnership is central to the evening, bringing together seasonal ingredients, culinary creativity, and a shared-table dining experience designed specifically for the Donaldson-Bannister Farm setting.
Exquisite Delites is an award-winning Atlanta-area catering company known for creating elevated culinary experiences for weddings, corporate events, and special occasions.
Wine Experience
Working closely with the culinary team, Matt Rehm and Winestore Dunwoody will help select wines that complement the evening’s menu and enhance the guest experience.
Matt Rehm is the Store Manager of winestore. Dunwoody and a trained sommelier with degrees in Culinary Arts and Food & Beverage Management from Johnson & Wales University. Passionate about making wine approachable and affordable, he brings years of industry experience and a deep love of sharing great beverages with the community.
Celebrating Georgia Agriculture
Georgia Farm Bureau helps connect Farm to Table to the broader agricultural story of our state and to the farmers who make local food possible.
Community Service & Hospitality
National Honor Society of Dunwoody High School
Student volunteers from the National Honor Society of Dunwoody High School help create a welcoming experience for Farm to Table guests through service and hospitality. Their participation reflects one of the values at the heart of the event — bringing together different generations to strengthen community connections and support local nonprofit work.
