The 2026 Farm to Table menu is being generously created and provided by Exquisite Delites, DPT’s Culinary Partner for this year’s event.
Guests can expect a thoughtful, seasonal dinner designed specifically for a shared-table experience at the historic Donaldson-Bannister Farm. Wine selections and pairings will be developed in collaboration with Matt Rehm and Winestore Dunwoody.
Elote Arancini with Chipotle Aioli
Roasted Mushroom Bruschetta (Vegan) with Truffle Vinaigrette, Cashew Cheese
Roasted Delicata Squash & Burrata
Wood-roasted delicata squash served with whipped burrata, brown butter pumpkin seed crumble, pomegranate arils, crispy sage, and maple-aged balsamic reduction
Duo of Shrimp & Coffee Ancho Braised Short Ribs
Corn velouté, Ancho Chili
Baby Carrots
Pomme Purée Yukon Gold Mashed Potatoes
A silky Valrhona dark chocolate pot de crème layered with toasted pistachio praline and delicate crispy butter-toasted kataifi, finished with whipped mascarpone cream, a warm tahini caramel, hand-shaved Dubai chocolate, roasted pistachios, edible gold leaf, and fresh micro mint.
