Join us as we celebrate our 5th Annual Afternoon Tea at the Farm

This year’s event will be held outside under the Terrace Tent.
Maximum attendance is 52. Tables of up to six are available, and you may also buy individual tickets.

Tickets will go on sale on/around March 18, 2024.
All tickets are $45/person and are available on a first-come, first-served basis.

Special in 2024
Our guest speaker is Judith McLoughlin, an Irish chef, cookbook author, and owner of a gourmet food and travel business in Atlanta called The Shamrock and Peach.
Live background music will be played by violinist Anna Wilson and cellist Rohan Karnani, both seniors at Dunwoody High School.

2024 Menu
This year’s menu comprises homemade scones, sandwiches and cookies along with two types of tea:

Black Tea
Herb Tea
Scones
Sandwiches:
Chicken Salad
Salmon and dill cream cheese
Cucumber and dill cream cheese
Pimento Cheese
Cookies:
Gingerbread
Lemon Drops
Raspberry Squares
Almond Shortbread
Diamantini al Cacao

Photos from our past Afternoon Tea.