Hors d’oeuvres of all Georgia cheeses and honey, served with house made baguettes.
Three-course plated dinner.
Wine specially selected and paired with each course. Matt Lippard of Winestore Dunwoody will share insights on each of the pairings.
Chef Eric Centeno from Exquisite Delites will speak about the multi-course meal.
Georgia’s youngest certified farmer (age 10) will talk about her farm (where the arugula for the salad course was grown) and the next generation of farmers.
Jennifer McLaurin of the Georgia Farm Bureau will talk about our state’s number one $91.4 billion agriculture industry.
