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HORS D’OEUVRES SERVED WITH PROSECCO

Under the Tented Terrace
Grazing Station Cheeses
Spotted Trotter Charcuterie, Sweet Grass Heat, Thomasville Tomme, Asher Blue, Georgia Honey, Baguettes

3-COURSE PLATED DINNER SERVED WITH WINE PAIRINGS

Poached Pear & Arugula Salad
Candied Pecans, Lemon Ginger Vinaigrette
Chatel Farms Port Wine Braised Beef Cheeks
Cippolini Onions, Pickled Mushrooms
Airline Chicken Breast
Roasted Airline Chicken Breast, Georgia Apple and Fennel Salad Brown Butter Vinaigrette
Parsnip Puree
Sauteed Rainbow Swiss Chard

DESSERT

Caramel Apple Cheesecake
New York-style cheesecake topped with caramel apples and toasted cinnamon pecans
Also available: Sweet tea, lemonade and spa water